• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    NUT/SEED/DRIED FRUIT  |  Gluten-free, Dairy-free, Soy-free, Egg-free, VeganThis vegan Mac and Cheese recipe is made with a cheesy cashew sauce and tastes remarkably authentic. Naturally dairy-free, this pasta is also gluten-free when you serve this sauce over gluten-free noodles or cooked vegetables.

    Ingredients

    • 1 1/2 cups raw cashews
    • 3 tablespoons fresh lemon juice
    • 3/4 cup water
    • 1 1/2 teaspoons fine sea salt
    • 1/4 cup nutritional yeast
    • 1/2 teaspoon chili powder
    • 1/2 clove garlic
    • 1/4 teaspoon turmeric
    • pinch of cayenne pepper ((optional))
    • 1/2 teaspoon mustard ((dijon or yellow))
    • 16 ounces Elbow or shell pasta of choice ((gluten-free, if needed))
    • freshly ground black pepper
    • paprika (, for garnish)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
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