Vegan Apricot Ginger Cobbler
Vegan Apricot Ginger Cobbler
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  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • Vegan butter for the pan
    • For the filling:
    • 6-8 ripe apricots, pitted and sliced
    • 1/4 cup sugar
    • 2 tsp cornstarch
    • 1 tbsp fresh grated ginger
    • For the cobbler:
    • 1/2 cup vegan butter
    • 2 cups flour
    • 2 tsp baking powder
    • 1/4 tsp salt
    • 2/3 cup soy milk
    • 1/4 cup raw sugar or turbinado sugar for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 383 % Daily Value *
    • Total Fat: 17 g 25.42%
    • Saturated Fat: 10 g 49.79%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.57%
    • Sodium: 414 mg 17.24%
    • Calcium: 79 mg 7.89%
    • Potassium: 62 mg 1.78%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 1 g 5.35%
    • Sugar: 17 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.6%
    • Vitamin C 0.01%
    • Vitamin D 3.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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