Sun-dried Tomato, Artichoke and Cheese Stuffed Mini Peppers
Sun-dried Tomato, Artichoke and Cheese Stuffed Mini Peppers
  • prep: 15 min
  • cook: 5 min
  • total: 20 min
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  • servings:
  • Summary

    These Sun-dried Tomato, Artichoke and Cheese Stuffed Mini Peppers make a simple vegetarian appetizer. Combine Sun Dried Tomatoes, Marinated Artichokes with goat cheese and cream cheese and stuff into mini pepper halves. Serve raw or slightly warmed. Keto-friendly.

    Ingredients

    • 4 mini bell peppers
    • 1/4 cup creamy goat cheese
    • 1/4 cup cream cheese
    • 2 oil-packed sun dried tomatoes
    • 2 marinated artichoke heart quarters

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 170 % Daily Value *
    • Total Fat: 4 g 5.8%
    • Saturated Fat: 2 g 10.41%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 3.9%
    • Sodium: 814 mg 33.92%
    • Calcium: 104 mg 10.44%
    • Potassium: 472 mg 13.49%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 6 g 23.14%
    • Sugar: 9 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.97%
    • Vitamin C 24.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables5
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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