• prep: 20 min
• cook: 4 hr
• total: 4 hr 20 min

servings:

Slow cooker whole chicken with gravy is the easiest method to get juicy and tender pieces of Rotisserie style chicken recipe!

• 6 celery ribs cut into 2-inch pieces
• 2 carrots peeled and cut into 1 1/2 inch pieces
• 1 red onion peeled and cut into 8 wedges
• 8 ounces red potatoes cut into 1-inch pieces
• 5 garlic cloves peeled and smashed
• 4 sprigs of rosemary
• 4 sprigs of thyme
• 2 teaspoons kosher salt plus more for seasoning
• 1 1/2 teaspoons paprika
• 1/2 teaspoon black pepper plus more for seasoning
• 1/2 teaspoon dried thyme or 1 teaspoon chopped fresh
• 4 teaspoons olive oil plus more for brushing
• 4 to 5- pound chicken
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour

Click Here For Step-By-Step Instructions