Slow Cooker French Dip Sandwiches
Slow Cooker French Dip Sandwiches
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  • prep: 10 min
  • cook: 4 hr
  • total: 4 hr 10 min
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  • servings:
  • Summary

    These French Dip Sandwiches can be made in the Slow Cooker or the Instant Pot. Super easy to prepare and your whole family will love this delicious tender beef that will melt in your mouth. 

    Ingredients

    • 4 lb ribeye loin (boneless or chuck roast or sirloin)
    • 2 tsp salt
    • 2 tsp black pepper
    • 1 tbsp oregano
    • 1 tbsp olive oil
    • 2 large onions (sliced)
    • 10 cloves garlic (minced)
    • 2 bay leaves
    • 1/4 cup Worcestershire sauce
    • 1/4 cup white wine
    • 3 cups beef broth (low sodium)
    • 8 crusty rolls (or French baguette)
    • 8 slices swiss cheese (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 711 % Daily Value *
    • Total Fat: 54 g 83.27%
    • Saturated Fat: 23 g 114.84%
    • Trans Fat: 0 g %
    • Cholesterol: 193 mg 64.3%
    • Sodium: 927 mg 38.6%
    • Calcium: 297 mg 29.68%
    • Potassium: 706 mg 20.16%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 1.75%
    • Sugar: 1 g
    • Protein: 48 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.43%
    • Vitamin C 2.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total6 oz-eq

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