Roasted Jumbo Prawns with Hot Pepper and Spiced Tomato Saltsa
Roasted Jumbo Prawns with Hot Pepper and Spiced Tomato Saltsa
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This roasted jumbo prawn recipe is courtesy of chef Jim Botscaos and can be found in his cookbook, "The New Greek Cuisine."

    Ingredients

    • Spiced Tomato Saltsa
    • 24 jumbo prawns or shrimp, heads on, peeled, deveined, and tails intact
    • 1 1/2 tablespoons Hot Pepper Mix and Hot Pepper Bread Crumb Mix
    • Coarse salt
    • 6 tablespoons extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 142 % Daily Value *
    • Total Fat: 14 g 21.82%
    • Saturated Fat: 2 g 9.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 5 mg 0.19%
    • Calcium: 9 mg 0.9%
    • Potassium: 213 mg 6.09%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 4.32%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.99%
    • Vitamin C 20.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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