• prep: 2 hr 30 min
  • cook: 30 min
  • total: 3 hr
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  • servings:
  • Summary

    Raspberry Twist Bread is a delicious loaf of homemade sweet bread swirled with raspberry jam. Served with lemon icing and brioche-style dough this bread is perfect for breakfast or dessert!

    Ingredients

    • 1 pkg (0.25 oz) fast-acting dry yeast (2.25 tsp yeast)
    • 3 1/2-4 cups all-purpose flour
    • 2 Tbsp warm water
    • 1 cup warm milk
    • 1/4 cup sugar
    • 1 large egg, room temperature
    • 1/3 cup butter, melted
    • 1/2 tsp salt
    • 1 cup raspberry jam
    • 5 raspberries
    • 1 cup powdered sugar
    • 2-3 Tbsp lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 320 % Daily Value *
    • Total Fat: 5 g 7.88%
    • Saturated Fat: 3 g 14.1%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 3.84%
    • Sodium: 122 mg 5.09%
    • Calcium: 23 mg 2.28%
    • Potassium: 55 mg 1.56%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 4 g 16.37%
    • Sugar: 29 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.69%
    • Vitamin C 18.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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