Pork Liver Pâté with Porcini Mushrooms & Red Wine
- prep: 20 min
- cook: 15 min
- total: 35 min
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This homemade pâté is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious on a slice of warm toast or as a snack (appetizer) at your party!
Ingredients
- 500g (1.1 lb) Pork Livers
- 15g (0.5oz) Dried Porcini Mushrooms
- 1 Onion
- 3 Cloves Garlic
- 1/2 Teaspoon Salt
- A Pinch of Black Pepper to Taste
- 100g Unsalted Butter
- 1 Cup Red Wine (Merlot)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 9 % Daily Value *
- Total Fat: 0 g 0.62%
- Saturated Fat: 0 g 0.6%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 116864 mg 4869.34%
- Calcium: 92 mg 9.23%
- Potassium: 56 mg 1.61%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 1 g 4.26%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.1%
- Vitamin C 0.01%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
