Pork Liver Pâté with Porcini Mushrooms & Red Wine
Pork Liver Pâté with Porcini Mushrooms & Red Wine
  • prep: 20 min
  • cook: 15 min
  • total: 35 min
Print Save
  • servings:
  • Summary

    This homemade pâté is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious on a slice of warm toast or as a snack (appetizer) at your party!

    Ingredients

    • 500g (1.1 lb) Pork Livers
    • 15g (0.5oz) Dried Porcini Mushrooms
    • 1 Onion
    • 3 Cloves Garlic
    • 1/2 Teaspoon Salt
    • A Pinch of Black Pepper to Taste
    • 100g Unsalted Butter
    • 1 Cup Red Wine (Merlot)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 9 % Daily Value *
    • Total Fat: 0 g 0.62%
    • Saturated Fat: 0 g 0.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 116864 mg 4869.34%
    • Calcium: 92 mg 9.23%
    • Potassium: 56 mg 1.61%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 4.26%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.1%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE