• prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Summary

    Pizza Roasted Vegetables is an easy 3-ingredient recipe, that's low-carb and easier to digest, thanks to proper food combining. It's a great way to eat more vegetables, and your favorite pizza toppings at the same time!

    Ingredients

    • 3 zucchini (, cut into half-moons (or other non-starchy vegetable))
    • 1 cup marinara sauce ((no added sugar))
    • 2 ounces parmesan (, shredded (or other cheese of choice))
    • any other pizza toppings you love

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 441 % Daily Value *
    • Total Fat: 13 g 20.15%
    • Saturated Fat: 6 g 30.28%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.7%
    • Sodium: 1265 mg 52.71%
    • Calcium: 824 mg 82.38%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 3 g 12%
    • Sugar: 31 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 40.08%
    • Vitamin C 4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk3
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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