Instant Pot Chicken Burrito Bowls
Instant Pot Chicken Burrito Bowls
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  • prep: 0 hr
  • cook: 4 min
  • total: 4 min
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  • servings:
  • Summary

    These Instant Pot Chicken Burrito Bowls are made with low-carb cauliflower rice that is cooked in the same pot as the chicken. It's ready in 30 minutes for an easy weeknight dinner! Top them with your favorite taco or burrito toppings for a healthy pressure cooker meal.

    Ingredients

    • 1 cup prepared salsa
    • 1 pound boneless chicken breasts
    • 1/2 teaspoon ground cumin
    • Salt and pepper
    • 1/2 head cauliflower (, cut into florets (about 10 ounces))
    • shredded lettuce
    • chopped tomatoes
    • green onions
    • shredded cheese
    • black beans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 172 % Daily Value *
    • Total Fat: 3 g 4.81%
    • Saturated Fat: 1 g 3.26%
    • Trans Fat: 0 g %
    • Cholesterol: 83 mg 27.59%
    • Sodium: 527 mg 21.97%
    • Calcium: 44 mg 4.4%
    • Potassium: 559 mg 15.98%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 3 g 11.58%
    • Sugar: 4 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.65%
    • Vitamin C 60.4%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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