• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

A fresh, classic Greek salad with a homemade Greek Salad Dressing. Bright zesty and fresh, this is a classic recipe everyone should know!

• 3 tomatoes ((size of a tennis ball))
• 4 Lebanese / Persian cucumbers ((about 8"/20cm long))
• 1/2 small red onion ((size of a tennis ball))
• 1 small green capsicum / bell pepper
• 8 oz / 250 g feta block
• 5.5 oz / 125g black kalamata olives ((Note 2))
• 1 tsp dried oregano
• 1 garlic clove (, minced (about 1/2 tsp minced garlic))
• 1/4 tsp salt ((or 1/2 tsp Kosher salt))
• Freshly ground black pepper
• 3 tbsp red wine vinegar
• 6 tbsp extra virgin olive oil ((preferably Greek!))

Click Here For Step-By-Step Instructions