Fresh Tomato Basil Pasta with Ricotta
Fresh Tomato Basil Pasta with Ricotta
  • prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer! 

    Ingredients

    • 12 oz pasta (any shape) ($1.00)
    • 2 Tbsp olive oil ($0.26)
    • 2 cloves garlic ($0.16)
    • 2 pints grape tomatoes ($3.98)
    • 1 Tbsp butter ($0.13)
    • 1/2 cup fresh basil, loosely packed ($2.49)
    • 1/2 cup whole milk ricotta ($0.57)
    • salt & pepper to taste ($0.10)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 295 % Daily Value *
    • Total Fat: 15 g 23.64%
    • Saturated Fat: 6 g 27.84%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.81%
    • Sodium: 60 mg 2.5%
    • Calcium: 94 mg 9.38%
    • Potassium: 474 mg 13.55%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 5 g 20.38%
    • Sugar: 5 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 29.43%
    • Vitamin C 34.67%
    • Vitamin D 0.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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