Blueberry Yogurt Cake
- prep: 10 min
- cook: 1 hr
- total: 1 hr 10 min
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Fresh blueberries and creamy blueberry yogurt give this Blueberry Yogurt Cake a deliciously moist texture, full of blueberry flavor!
Ingredients
- 2½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 2 cups white sugar
- 2 egg yolks
- 1 egg white
- 2 tablespoons lemon juice
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1½ (5.3 ounce) containers blueberry Greek yogurt
- ½ pint fresh blueberries
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 770 % Daily Value *
- Total Fat: 22 g 34.48%
- Saturated Fat: 10 g 51%
- Trans Fat: 0 g %
- Cholesterol: 470 mg 156.74%
- Sodium: 259 mg 10.79%
- Calcium: 91 mg 9.13%
- Potassium: 208 mg 5.95%
- Magnesium: 0 mg 0%
- Iron: 6 mg 34.68%
- Zinc: 0 mg 0%
- Total Carbohydrate: 122 g %
- Dietary Fiber: 3 g 13.07%
- Sugar: 36 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 18.54%
- Vitamin C 2.59%
- Vitamin D 22.07%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
