• prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Summary

    These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho

    Ingredients

    • 3/4 cup butter, softened
    • 1 cup sugar
    • 1 large egg
    • 1/4 cup molasses
    • 2-1/4 cups all-purpose flour
    • 2 teaspoons ground ginger
    • 1 teaspoon baking soda
    • 3/4 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/4 teaspoon salt
    • Additional sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1433 % Daily Value *
    • Total Fat: 46 g 70.37%
    • Saturated Fat: 26 g 129.48%
    • Trans Fat: 2 g %
    • Cholesterol: 127 mg 42.3%
    • Sodium: 1274 mg 53.07%
    • Calcium: 132 mg 13.22%
    • Potassium: 795 mg 22.7%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 242 g %
    • Dietary Fiber: 5 g 18.98%
    • Sugar: 131 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 27.93%
    • Vitamin C 0.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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