• prep: 20 min
  • cook: 35 min
  • total: 55 min
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  • servings:
  • Summary

    Treat this beef pot pie recipe as a weekend project (quick it’s not) and your Sunday supper will be off the charts.

    Ingredients

    • 3 tablespoons olive oil
    • 1/2 cup plus 1 tablespoon all-purpose flour, plus more
    • Kosher salt and freshly ground black pepper
    • 11/2 pounds boneless beef chuck, cut into 2-inch pieces
    • 3 slices bacon cut into 1/4-inch pieces
    • 1 medium onion, finely chopped
    • 1 medium leek, white and pale-green parts only, halved lengthwise, thinly sliced
    • 1 medium carrot, peeled, finely chopped
    • 1 garlic clove, finely chopped
    • 1/2 cup finely chopped fresh parsley
    • 2 tablespoons brandy or bourbon
    • 4 sprigs thyme, leaves stripped
    • 1 bay leaf
    • 1 star anise pod
    • 2 cups low-sodium chicken broth
    • 1 cup red wine
    • 5 tablespoons unsalted butter, room temperature, divided
    • 8 ounces crimini mushrooms, stems removed
    • 8 ounces pearl onions, peeled
    • 1 tablespoon fresh lemon juice
    • 2 sheets frozen puff pastry (two 14-oz. packages or one 17.3-ounce package), thawed
    • 1 large egg, beaten to blend
    • 3/4-inch-diameter cookie cutter or pastry tip

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 475 % Daily Value *
    • Total Fat: 33 g 50.39%
    • Saturated Fat: 15 g 75.03%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.48%
    • Sodium: 259 mg 10.79%
    • Calcium: 31 mg 3.13%
    • Potassium: 312 mg 8.91%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 3 g 10.98%
    • Sugar: 4 g
    • Protein: 7 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.55%
    • Vitamin C 16.04%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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