• prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Summary

    A southern classic with a twist, this Banana Pudding Poke Cake will be a dessert staple all summer long!

    Ingredients

    • 1 box vanilla cake mix
    • Ingredients called for on cake mix box (water, oil, eggs)
    • 2 3.5 ounce packages Instant Banana Pudding
    • 4 cups milk
    • 1/4 cup confectioners' sugar
    • 1 1/2 cups heavy cream
    • 1 tsp vanilla extract
    • 2 bananas, peeled and sliced
    • 2 cups crushed vanilla wafer cookies

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 133 % Daily Value *
    • Total Fat: 11 g 16.27%
    • Saturated Fat: 7 g 33.23%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.51%
    • Sodium: 41 mg 1.72%
    • Calcium: 84 mg 8.38%
    • Potassium: 102 mg 2.92%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 6 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.59%
    • Vitamin C 0.23%
    • Vitamin D 11.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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