- prep: 15 min
- cook: 20 min
- total: 35 min
Summary
Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 minutes of prep!
Ingredients
- 1 ½ cups (4 ounces) uncooked rotini pasta
- 1 ½ cups cooked diced turkey
- 10 ounces (2 cups) frozen peas (NOT thawed)
- 1 (10.5 ounce) can condensed cream of mushroom or cream of celery soup (NOT diluted (I used Campbell's Healthy Request))
- 1 (10.5 ounce) can condensed cream of chicken soup (NOT diluted (I used Campbell's Healthy Request))
- 1/2 cup milk
- 1/2 cup Panko breadcrumbs (or sub with regular breadcrumbs)
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon melted butter
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 177 % Daily Value *
- Total Fat: 8 g 12.67%
- Saturated Fat: 3 g 15.08%
- Trans Fat: 0 g %
- Cholesterol: 16 mg 5.42%
- Sodium: 556 mg 23.17%
- Calcium: 44 mg 4.36%
- Potassium: 29 mg 0.83%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.57%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 3 g 10.67%
- Sugar: 4 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 12.35%
- Vitamin C 6%
- Vitamin D 2.64%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq