• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 minutes of prep!

• 1 ½ cups (4 ounces) uncooked rotini pasta
• 1 ½ cups cooked diced turkey
• 10 ounces (2 cups) frozen peas (NOT thawed)
• 1 (10.5 ounce) can condensed cream of mushroom or cream of celery soup (NOT diluted (I used Campbell's Healthy Request))
• 1 (10.5 ounce) can condensed cream of chicken soup (NOT diluted (I used Campbell's Healthy Request))
• 1/2 cup milk
• 1/2 cup Panko breadcrumbs (or sub with regular breadcrumbs)
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon melted butter

Click Here For Step-By-Step Instructions